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barbecue restaurant The Inn of souls

Last Friday I had the pleasure of dining with good friends in "A Pousada das Animas " in Ferrol, the site you wanted to go for some time, and which and I had heard some pretty good people, and I must say that we all very pleased with this site and want to return, despite some things that improvement.

I must say that local is a fairly small and not many tables so if you plan to go is preferable to book in advance, in the same room dining is mixed with bar service, its stone walls and ancient artifacts make it a welcoming venue. The care is very good, It shows the professionalism of those who run both the attention and the presentation of the dishes they serve.

local practice in this market cuisine, this time we were six people asked to drink 2 bottles of wine Rioja Reserva Murua " starters Foie with Caramelized Apple, "" Octopus and Prawns Grelos "and" Shrimp Cakes, all very good and very abundant, and main dishes are called three "Beef Sirloin," two "Beef Tenderloins with Cheese Country "and" Cod with Grelos "almost all dishes served with fruit on the grill, these dishes very large and very well presented. For dessert we were advised a diverse with six different types of cakes, then offered us coffee (drinking very rich and of course like any place that boasts the house guests). Very affordable price, diners pay for over 31 €.

I should point out some things improved, to be a rather small local dining room where it mixes with the service and not air-conditioned bar was so much smoke that was sometimes annoying to those who are not smokers, but this will be fixed as of this year with the new snuff law, apart from this, and as before remarked that being mixed room with bar, we had the bad luck that some people came to eat at the bar which played round dice, and as one can imagine is not happy to be dining with a pleasant conversation and having to endure this, but we were lucky that they were a short time and then we continue our dinner quietly. This is not to say that there is a nice site, Otherwise all we learn to love this place and wanting to return to try other delicacies that were in the letter, and of course, recommend our friends to also enjoy this place.

This site is located in the Lower Brown Street, N º 21 de Ferrol (zone of Callao) and the phone book is 687-523400.

will put more information in http://www.restaugalicia.com .

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Solito ... Turnoff

As you know (and probably a load of salmon I read), swimming against the tide is in itself a complicated task.


That apart from gravity, water, your own weight against the sorts of herbs, there obstacles such as rocks, is an outrage
However, the salmon and see how they make you reach the top.

be frank, to make comparisons so cliché I give a damn if people are worth it.

Swimming against the tide alone, is not equal.


round of applause for VR and MV , these two salmon with whom I share this journey with so many stones, seaweed, cliff, rock, rust, sandstone in the eyes, dirt, dust, slugs, fish poop other bullshit.

Salmon are ...

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VERSUS thongs.


I do not like panties.
I do not like his name.
I do not like being color "flesh."
I do not like how they look.

I think in the end, both dislike what explains the other name by which they are known: Turnoff.

And so, as I have seen in recent months, I happen to people who, like panties, are dedicated to killing the passions of others.

A little pleasing to the eye, the other, totally unpleasant to any sense. Both, as do an appearance, detrimental to any molecule of inspiration.

No. I do not like the turnoff. They should not be seen in public or private (because, ladies, believe me leagues that are experienced). There should be: just plane and simple.


I, therefore, I am a fan of thongs (and the people who inspired) .

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"It felt as imagined"

A week ago I saw Back to the Future movies, as I did in the 80s ...

idealize things. Idealize people. Idealized places. Especially when there is a high probability that we never face.

Because when it happens that do appear in front of you, is that the feeling is quite different than expected, things are not so much, people are not so and places are not so and idealization is going to hell.



idealize things. I designed this car, though it will look on eBay, though make accounts to see if I would buy it, even models that have, I would never so close. Yes

happened. If you felt as I imagined.
I'm sure the Christian boy who lives in me is just as happy as me.
We did it, kid!

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What if ...?

A week ago I saw Back to the Future movies, as I did in the 80s ...

There are certain people or events related to people that I have, inevitably, to think of the well known WHAT IF ...?

And that's when I start thinking about that explanation gives Doc Brown to Marty McFly in Back to the Future 2, which explains the existence of a parallel universe from a small event.


"small events." A yes to something that deserved no. No to something that deserved a yes. An indiscretion. A something that should be done. One thing that should not have known. One hopes. An election. A "then term" that never ended. A "when we return ..." was not seen. "After I leave here ..." inconclusive. Many "What ifs ..."

I think many of my photos, like in Back to the Future, change second to second by the decisions that would change if I could go to take them, with people appearing and disappearing and places that would not stop change.



Anyway. Lots to think ...

As Doc Brown says, "time-traveling is just too Dangerous ...", especially the mental.

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Hello! Sorry

this sudden and unexpected post, but I have just submitted my first short contest and I would ask you to vote (if there is someone to continue entering here.)

All you have to do is register in :

http://www. minicortosportaventura.com / registrate.aspx

is done in a minute, and once you come with your username and password, you can vote short here :

http: / / www. minicortosportaventura.com / tab-video.aspx ? Id = 261

can vote once every day!

also

Yes publicáis that the link in your Facebook short , Tuenti, Twitter, etc.., I am eternally grateful.

I hope you like the video, thank you very much for your time!

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Genuine Restaurant (Rio de Janeiro)

This weekend I've been to Santiago de Compostela winning the Jubilee as good Gallego, and decided to eat at the restaurant "Enxebre" because a friend recommended it to me, because it was very central and it is child-oriented dishes.

This restaurant is located on the underside of the Hostal de los Reyes Católicos, namely the gardens down to the street, and belongs to the same hotel, the decor is old Castilian style, making it very cozy, the service I have some things to say, but better talk to the final.

.

This time we were nine people (including children), and we eat very early in order to take advantage of the afternoon to enter the cathedral, time when fewer people. When we arrived the restaurant was not busy and no table that had just opened, so that the attention given by staff is better. This site has a fixed menu and one that varies depending on the season, this time asking for incoming, "Cacheiras Cakes" and "grilled mushrooms, and then as almost all entrees called" Fried Eggs with Zorza and Padrón peppers, but two people who ask "Grilled Squid" and "Rice with Seared Cod, it was very good, very generous and I guarantee that the raw material was first rate, followed with desserts" Chocolate Ice Cream Ball, "" Chocolate Mouse Chestnuts "and" Assorted Cheese with Quince Gallegos, cafes and shots. On the food does not Hauy no objection at all that we really enjoyed.

.

I must say that we ate very well, is a site that is not what we ate cheap but affordable. For the attention I have to say that to be a restaurant that belongs to the Hostal de los Reyes Católicos, leaves much to be desired , food, having heard, they took over forty minutes to serve, the main dishes did not come together (rice wine 10 minutes of rest and of course after claim) and the waiters sometimes do not put a good face when called upon. Removing it is a recommended site for anyone who is visiting the area from the cathedral and not in a hurry to eat.

And as I always say, if some of our readers, has been or plan to go, we would like to tell her story, sure that we find interesting.

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Restaurant URIMARE

I can not omit this Blog to Urimare Restaurant in Narón , although not comparable with many of the restaurant, we spoke to me has a charm special as that is restaurant I've been going all life, and I will without hesitation, without going too far even I've been eating this weekend with my family and friends.

The place is very simple, both outside and inside, the decor is dated, but it has to be, do not conceive the Urimare otherwise. In the very high at background, have the wood oven where they make the pizzas and grill where you roast the meat, which adds a different the dining room, which you already know what that is exposed.

His letter is from the most traditional, but most people go by Pizza and its roast beef for my taste unlike any other, and have a beef steaks that I have still to try a great pint. It is a place where you can go with children because the food is well adapted to them, are always welcome and never bother the contrary, there is always a focus and a good face for them and for me personally that's worth much.

directs

The room caters Isabel and we wonder, always giving us just talk issue, the truth is that it gives us great game, finally a place where we always felt very comfortable and I think people going, repeat. A site

formidable to go a day in an informal way, I advise all who read this blog do not stop if they have a chance to try it and tell us your experience.

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Vinoteca Restaurant-The Piper

time ago I read in the blog of Daniland a review about Restaurant O Gaiteiro , which blew me away because I had no idea of cuisine that was done there, and I commented to him on his blog. Later I read in other food blogs more comments to this site and all of them good. Well, yesterday in the section on "Visit to the kitchen of ..." Publishing La Voz de Galicia , the article was on this site, and since it was very interesting, with your permission I want to leave the Link to it so that you may read.

.

http://www.lavozdegalicia.es/ferrol/2010/09/23/0003_8741261.htm
.

As I always say in all my comments, I appreciate that readers and fans that you have some experience on this site, comenteis us, surely we will find it interesting. Without doubt, this site will add to our web http://www.restaugalicia.com/ .

Greetings to all.

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mill WHEAT

After much time waiting to go to this site, so last Friday I had the opportunity to go to dinner with some good friends. It is important to say that we had to book almost three weeks in advance, as it is unthinkable to do so with less time since summer is always full and after going to understand why.

When you reach the "Wheat Muiño" sense of calm that you feel is a reality, the place is a stone mill house, restored near the beach cabanas. Divided into two floors, the bottom is a small bar and entering a small room with four tables and on the top floor we have another similar but with four tables. Upon entering, very kindly, and we were waiting, this time we installed on the top floor, we had the table prepared for seven people.

Since we brought a friend who is a regular customer of this site, let us advise and also the opinion of Fernando who is the cute waiter who served us at dinner and we did spend a very pleasant and fun. To drink we chose a Ribera del Duero "Carmelo Rodero "that was great and in the right temperature. Starters ask "Crepes Stuffed with Seafood", "Cheese Delights" and "Tomato and Avocado Timbale with Olive Oil Ice Cream", all very good. Dishes were taken "Sirloin Skillet," "Monkfish", "Pork tenderloin, grilled tuna with ratatouille" and "Hidden Eggs with Caviar, all reviews were positive it was all delicious, well prepared and very generous, desserts are not taken, as our stomachs did not allow for more.

...

...

We directly

cafes and shots, and then to one of the specialties of this site are the Gin Tonics, have a great menu where you can choose from numerous gin and tonic prepared in a unique way by Juan Carlos who advised us so great, with this and a good desktop finish this dinner that we had a great, and part of it thanks to Fernando evening entertained us with their stories and things, which from here a hug.

In my opinion, it is a place I liked, and I'm looking back, I consider having once been one of my favorite places, and at all times I felt very comfortable, and we were welcomed as if we were customers of a lifetime. I recommend to all fans and readers of my blog, and hope to receive some criticism of your site, which I believe will undoubtedly positive. You have more information on our website http://restaugalicia.com/ .

Greetings.

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Restaurant Asian XI Yue

Last week I had the opportunity to dine with friends at the restaurant XI YUE which had long been wanting to go, this is a restaurant specializing in Asian cuisine is characterized by fusion of different cuisines, primarily China, Japan and Mongolia plate. Not knowing where to hang this blog experience, I decided to put it in the restaurant and not in the mesons.

This restaurant is located in the Mall Odeon Narón and philosophy is free Buffett has a great variety of dishes and ironing facilities where a friendly cook prepared at the time what bring (meat, fish, seafood, vegetables, etc ...), struck me that they have potato chips, fried calamari and nugets (thank goodness they think of the children), the experience was comforting and I liked sitting at a round table with a turntable on top, ordered a fresh sangria and beers soon not serve, then gave us a warm and moist wipes to clean our hands and immediately to attack, I have tried many things and almost all liked me, both typical dishes prepared always, as new and as the facts sheet. They have a wide variety of foods, sauces, vegetables, desserts (great fruit), is a law fairly complete, and I personally out the noodles and rice with vegetables that was terrific , I left without trying Sushi and I saw when I went to get dessert, maybe next time.

I enjoyed eating at this site, try new things, of course not rule out returning. Price is quite affordable, you pay a fixed by the bufette and drink and coffee at hand, we going on a Thursday night we paid € 11.95 per person per meal, the total of our bill was going 7 people € 108 and gave us 2 bottles of Chinese liquor to take home, so glad.

Greetings to all.

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HOUSE Pender

As all readers know Pendás House is one of my restaurants favorite, well after almost 9 months without going, I finally had the opportunity to return. There are many comments I heard about this site in recent months, some of them not so satisfactory , and really could not believe, but because each person is a world there is no way to say things when you personally tested them, and I have to say that for me remains the mejorcito of the area in almost all respects, nothing to do with what I have said.

This time we were five people, and we as a starter a seafood croquettes, a Micuit of Foie with apple compote and foie to the plate, as we have all the main dishes Grilled Sirloin with potatoes, but one of the people who asked Duck Magret, cottage cheese dessert of puff pastry Capela and White Chocolate, and all washed down with 2 bottles Payment came as chaplains, I have nothing to say about the food, everything was exceptional and fair point. cafes and guest shots as it should be in any restaurant that boasts a desk as enjoyable as the site is suitable. Very well priced € 35 per head, exceptional.


still like some other restaurants in the area, a site that may be recommended to anyone knowing that they will not leave disappointed.

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Why do not you write?

2 days ago I visited Donated and Natas, two girls who have that talent in the easy laugh. Donated

is also very excited to be released finally his blog, which led us that I did not write as much as before.

My excuse is always the same:

ME: "I have time."

NATAS: "Ah, but you have to Twitter"

Good point.

Finally, no one forces me to write 10 pages and NO will read them.

Natas is right: I write, even a little. Donated

right: blogging, excited.

return, in what comes out: 140 characters, many more or fewer.

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Opened VISIT A WEB PAGE

Today inaugurate our website, intended as a guide and a benchmark of what we consider the best restaurants and inns in the region of Ferrolterra, it will find detailed information about them and links to blog comments, as well as updates and links to interesting sites. I hope you like this helps.

I would like to receive your feedback about this new website in order to improve and be a reference to the cuisine of the region of Ferrolterra, they can send to the restaugalicia@gmail.com .

Thanks.

http://www.restaugalicia.com/

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DE LOS FOGONES "ANACOS"

two weeks ago in the section on "Visit to the kitchen of ... " published by Voice of Galicia was an article about the restaurant and have Anaco titled "recipes and fine wines," is very interesting as I leave on the link for it you may see.

Greetings.

http://www.lavozdegalicia.es/ferrol/2010/06/24/0003_8569240.htm

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VISIT TO THE LOS FOGONES "Pazo LIBUNCA"

Last week in the section on "Visit to the kitchen" of the Voz de Galicia has touched discuss the Manor Restaurant and Libunca title as "exquisite flavors in an elegant building, this is one of my favorite restaurants, and as the article says one of the most appreciated by bloggers dining area. I recommend you to take a look at this article is very interesting, and of course, I recommend it probeis, we will go out disappointed.

http://www.lavozdegalicia.es/ferrol/2010/06/17/0003_8554806.htm

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RESTAURANTE ANACOS

Hoy voy hablar del Restaurante Anacos, este restaurante esta situado en Narón concretamente en la zona de Freixeiro, y se caracteriza por tener un estilo de cocina de lo más tradicional y sencilla, y una buena selección de vinos. Su carta no es muy amplia, pero se puede encontrar gran variedad de platos, ensaladas, revueltos, carnes y pescados, todo ello muy casero.


Son muchas las ocasiones que tuve de comer en este sitio, tanto por trabajo como por placer, y siempre he salido encantado, tanto por la comida como por el trato y las atenciones they have with the client. It is a good choice for money to go in the area Ferrolterra, I think it will not disappoint. But as always, you find people who like and people that you do not, but as in this blog fit all opinions, I order that those you've had the pacer to make eaten or dined at this restaurant we bear your opinion, I assure you I appreciate it. Greetings to all readers.

354 15572 Estrada Castela Narón, A Coruña Tel 981 392 137

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Thanks to all.

I always thought the word grace has immense power. From to thank someone who did something gigantic for you until the person who comes to clean your desktop.

Though there was no need for my grandmother apply the "how do you say?" learned to say "THANKS".

So ...

Thanks to the girl who, when we were 9 years old, kidnapped my comics to give him a peck kiss. (I never recovered)

Thanks to that girl in the first of 13 years, I loved at 12: that it was a gymnast, a quality that, without knowing why, he gave that "something" interesting, to which liked bigger guys, I never peeled and became my first ... something. Thanks

jarochita to high school that somehow shared the same quality as the primary child (I am not referring to the gym, but the correct formation of attributes that the sport entails) and also shared a taste for the largest.

Thanks to the 3rd girl that made me nervous when I talked and hugged me. I thought that I took as a joke and that the day of his departure he said he did want something with me "even though it was tiny."

Thanks to the girlfriend who was my best friend that I met as well, that with whom there was a deep bond and fast and he almost breaks me in the face that was with the desire to be a battle in the alley of the fist and who became the benchmark for what we seek from that time.

Thanks to the high school rocker 1st, that chaparrita hilarious at the end it became a great friend.

Thanks to my first girlfriend, that I tried to make a Jehovah's Witness for walking "right." Thank you that did not.

Thanks to my namesake, because we try to be nails, one another, to realize that it was better to be friends.

Thanks to sangrona suuuuper popular girl that I liked in 6th and he was afraid the ring tossing. Thanks for having died of grief when I saw you at the reception Televisa ... a little less popular than before.

Thanks to my second girlfriend, the sexy girl "pulled down" to another ... and I put the horn on my high school graduation. Thanks for teaching me the meaning of two dicharachos: "he who kills iron ..." and "the dog of the two cakes."

Thanks to my student psycho stalkereaba me and sending me little notes, which threatened my other girls and that, were it not for her bipolar disorder, was not bad mustache.

Thanks to my student groupie who bragged around school that "it was with the English teacher" ... even for 2 weeks. Thanks

college girlfriend for having missed so many clubs on the school, for giving me my backslapping and for sharing things as strong, thanks for taaaaaantos lawsuits, so many tantrums and so many breaks and returns. I think it prepared me well for life and adult relationships. Thank you very much.

Thanks to my second girlfriend, student, for being so insistent and persistent forgiveness for having broken the heart through openness.

Thanks to that was with the Italian, who never dared to be happy, which exceeded my heels, which went to the vegetarian, the unusual name, the name I do not remember at the moment, which happened at night.

THANKS FOR ALL PAGES HAVE BEEN PAST THE BOOK OF MY LIFE, THANKS FOR INJURED me, Cheerful, DECEIVED, support, teach, AS HORN, written, drawn, STALKEREADO, Distracted, ...

THANK YOU HAD YOUR TIME AND STATE YOUR REASON FOR HAVING ME. LONG LIVED WITH YOU AND WOULD BE A FOOL IF YOU THINK THAT WILL CHANGE MY LIFE GIVE DELETE.

LET ME READY TO BE HAPPY.
accompany me until I
she appeared.
PREPARED ME TO ENJOY MY LIFE WITH HER.
Two years and 23 days and counting ...


For all that, many thanks.
good life, ladies. Wherever and with whomever they are.

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As seen, the blog not being updated almost nothing.

While it is true that without a Tarantino film the front there is little to write about, long time since I have the same interest in keeping up Tarantinospain . Although I left the blog in the hands of several collaborators, I appreciate your work a lot, we could not keep pace among all the updates that we would have liked.

could go looking for people interested in keeping it afloat, but eventually the same thing happen. It is normal, new challenges, projects, situations, jobs, education and people in our lives and there comes a moment he touches prioritize and decide which can and want to follow and no. And this time, it's up to say goodbye to this blog.

Tarantinospain has been online since August 2006 and has been a pleasure to keep you up to date with all the latest tarantiniana. From here send a "THANK YOU" to all huge readers for their daily visits and comments, even when we had nothing to offer.

If you want to remain informed, nothing like the page The Quentin Tarantino Archives . Is in English but frequently updated and have some good forums (including a subforum in English rather be dead than Tarantinospain readers you could give him lot of life).

Nothing more, thanks again and hope that you understand the situation. While Tarantino continue making these great movies can be calm.

See you in theaters.

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2010

They've only spent 45 minutes of this new year. And

. I did not eat grapes, not go out with my bags, nor flung lentils as I suggested the last day of 2009. Just went outside to see what they looked like the first minutes of 2010 ... walking alone, while the chanting was heard to close and Ebrard fireworks in the distance.

Yes I also know that the new year is of pachanga and bars and crowds and suck and others ... but this year was different and deserved, not a party, but a peculiar conclusion. Celebrate

I live alone in an apartment that took me years to find; where I wanted, as I wanted. Glad that I am celebrating it with dinner that I prepared with this tintito I'm going to finish by myself, doing what pleases me and posting ( because it feels like I ) in the first minutes of this year. Celebrate

that I have to wear pants or green red or yellow or blue; by the simple fact that I have you by my side, that after so long, I found , I have a job I love, surrounded by people I love and who loves me, that these two gave me life and made me who I am, follow me and continue to share spring rolls, chop suey and other foods china in our "food New Year. "

glad today that every morning of 2009 I had reasons to start my day happy and grateful.

And I know, as I read what I wrote above, I'm being nauseatingly corny, positive, but not Hallmarkesco ... I care because it addresses the purpose and principles.

is knowing how to follow and what to leave in the way, what to forget and hold on, to whom and who keep saying goodbye to your side.

In 2010 no scares me as I scared 2009. I'm sure the nice surprises are just around the corner, there will be more kisses, more Starbucks, more laughter, more lines, more rallies, more friends, more cigars, more movies, more wins, more joy in my people.

This year will change and will change many things.

This year will be the things that disturb me or occupy space in my life ... as these posts from my blog to tell them goodbye.

is the end of many things and I do not like initially with great fanfare to many others that I like best.

This year I regain myself.
glad my life. Glad that I have what I have and I have to whom I have with me.

Cheers and a great year.