As all readers know Pendás House is one of my restaurants favorite, well after almost 9 months without going, I finally had the opportunity to return. There are many comments I heard about this site in recent months, some of them not so satisfactory , and really could not believe, but because each person is a world there is no way to say things when you personally tested them, and I have to say that for me remains the mejorcito of the area in almost all respects, nothing to do with what I have said.
This time we were five people, and we as a starter a seafood croquettes, a Micuit of Foie with apple compote and foie to the plate, as we have all the main dishes Grilled Sirloin with potatoes, but one of the people who asked Duck Magret, cottage cheese dessert of puff pastry Capela and White Chocolate, and all washed down with 2 bottles Payment came as chaplains, I have nothing to say about the food, everything was exceptional and fair point. cafes and guest shots as it should be in any restaurant that boasts a desk as enjoyable as the site is suitable. Very well priced € 35 per head, exceptional.
still like some other restaurants in the area, a site that may be recommended to anyone knowing that they will not leave disappointed.
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