For these dates and as has become tradition in recent years, we met some friends to go eat a stew with the family, and always choose the same place "Tavern House Pepe "in A Capela. Since my friend James was referred to me and we went to prove to me is one of the best cooked whole region without a doubt.
a month ago I recommended to my father to go with some friends to eat a lacona and all were very happy, it is certainly a site that may be recommended.
This restaurant, besides serving laconic, gives us the possibility to eat a la carte, the truth is I never had occasion to look at it, but I have talked to prepare inter alia, a delicious cod.
about food today, I must say I loved it, start with a cooked soup, and continue with a full lacona your cachola , rib, ham, bacon, sausage, chick peas, turnips, potatoes ... and finally the carnival desserts ears and curd Freixas the Capela, cafes. shots .... all very rich, price is not expensive, 17 € per person (drinks not included). Attention very good, very friendly and attentive, really worth to try it. I recommend if you're attending, you to book before calling 981-459010.
I hope to receive any comments from readers on this site.
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