The Sr.Gaveiras, a great supporter of ours, sent us this story on the "Castro Restaurante O" of Pantin, from here take the opportunity to thank him and encourage him to continue with the invaluable help the progress of this blog. I leave the link to the web page of this site if you want more information ( http://www.restauranteocastro.com/ ).
recently had the pleasure of dining in the restaurant "O Castro" in Pantin. I had not went and had not yet seen (or rather enjoyed) of the reform, an annex to the house floor, glass and overlooking the beach. If you go to sunset, the experience becomes majestic views the sun setting into the sea along with superb cuisine and attention at all times correct (maybe a little more familiar), make this site one of my favorites. With a fairly broad menu, if the recommendations were extended by letter, a comprehensive wine list and in my point of view with a unique pastry, do recommend this restaurant with my eyes closed. The day in question we were four people and to start we put a splash of homemade pies and snacks. Ask starters "and Razor Clams." Second is called "Duck at five berries in a sauce of honey," "Duck breast with orange sauce Foie" and "Cantarelus", "salad Foie Delights Fruit "and" Rape in seafood sauce. "Finally a couple of desserts to share," Biscuit with chocolate nougat hot "and" white chocolate cake, cheese and berries.
(Rape Seafood Sauce)
As for the price, in our case the 35 € per head, including wine (do not ask for coffee or shots) are those that do not hurt as all. I hope that places like this survive for long as they are very, very rare.
Mr. Gaveiras.
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