Pepe Restaurant The Mill (St. Saturnino)
Friday, April 29, 2011
How Long Does It Take For A Enima To Work
had long been wanting to go to " Pepe Restaurante O Muiño do " last Thursday I finally had the chance to go. At first, the site is exceptional, is an old restored mill through which flows a river, which can be seen through the glass floor at the entrance there, has several dining rooms, one upstairs, one in the rear terrace and a private for ten guests in a house located approximately adjacent to the restaurant. It also has an outdoor terrace with a couple of tables where you can also have lunch or dinner as long as the weather is nice, or take some good drinks desktop.
care is exceptional, the girl who attends denotes great professionalism and experience in dealing with customers. The menu is quite extensive and totally traditional dishes, it has an incoming dishes like ham, octopus in various forms, scrambled eggs, hash ... also has several salads. The fish menu is quite extensive with several options available depending on the market, and also has enough variety in meats. Specialties include the "Rabo de Toro", the "White Tuna Belly" and "Iberian pork tenderloin."
This time we went to eat and take three starters "Jamón de Bellota" and "Scrambled Eggs with Prawns Mushrooms, all very good, plentiful and well presented dishes and ordered two people" chops Lamb "and other" Sargo Grilled "as the starters, all very well prepared, finally took home a few poles" Pineapple Cake "and" Grandma's Pie "(the biscuit, chocolate and cream of life) a very generous portions, all this is accompanied with Beer 1906 as the good day that was so called. Price I can not talk because I did not pay me but I was invited by a good friend, but seeing the letter, the price per person will walk around 30 € without drinks.
certainly recommend it for many reasons, the lovely surroundings (especially if you eat a sunny day), the local well-prepared, exquisite attention and really good food. I hope soon to receive your comments on this site, really worth a try. For your information, I leave the card.
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