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HOTEL RESTAURANT Pousada ODEON

Last weekend I've been eating at the restaurant " Husa Hotel Odeon " with my family and I have to say that we love to everyone from the largest to the most kids. Because of work I had the chance to eat in this place many times out always satisfied, but not because I never decided to write about. My wife told me when we were eating I did not understand because there were more people, since it was a very pleasant and a very good meal, and I said in my opinion I thought it was because people do not known as such.

The restaurant is located on the ground floor and is accessed through the main entrance of it, has a modern and minimalist , which include red and black. The dining room is not very wide, and very welcoming. The attention was very good, very correct and professional, one notices that they are accustomed to children, as they always are good sides to them, and for me that is worth a lot.

In this restaurant you can eat menu both days (certainly a varied menu, prepared and plentiful, 3 starters, 3 starters and 3 desserts) or you can eat a la carte, with a variety of dishes to choose from. For children have a special menu is quite complete. We at this time we were two adults and two children and ask the following:

starters and while we waited for the food we have put a "puffs and Chicken Vegetable Cheese Gratin " that was impressive. Meals to the kids took a "Breaded Chicken with Chips" was butter and the other "eggs with potatoes and croquettes, all very well prepared for them. The adults we are inclined to the menu and ate a starter "Eggs and Ham" and "Warm salad with prawns cream" and of course we "Fillet of Sole en Papillote with Vegetables" and "Dice beef with cream of mushroom, all exquisite. For dessert the children took "scoops" and adults "millefeuille Cream Cheese and Candy" and "Chocolate Flan C hantilli " continue with the coffee ... we all happy and full, since food is abundant.

Starters:

First:
Desserts:

Very affordable price, the children's menu that includes everything is 7 € and the adult is 12.50 €, for me, value for money, exceptional.

In my personal opinion, I have only good reviews from this site, I would recommend to anyone with eyes closed, I have friends who have been at one time and all we believe in the same way. But hope to return soon to try some of the dishes I've seen in the letter that I had a great pint, and from here I recommend to all followers of this blog, and of course I hope that you may tell me to share with everyone.

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Taverna Restaurant Casa Pepe

For these dates and as has become tradition in recent years, we met some friends to go eat a stew with the family, and always choose the same place "Tavern House Pepe "in A Capela. Since my friend James was referred to me and we went to prove to me is one of the best cooked whole region without a doubt.

a month ago I recommended to my father to go with some friends to eat a lacona and all were very happy, it is certainly a site that may be recommended.

This restaurant, besides serving laconic, gives us the possibility to eat a la carte, the truth is I never had occasion to look at it, but I have talked to prepare inter alia, a delicious cod.

about food today, I must say I loved it, start with a cooked soup, and continue with a full lacona your cachola , rib, ham, bacon, sausage, chick peas, turnips, potatoes ... and finally the carnival desserts ears and curd Freixas the Capela, cafes. shots .... all very rich, price is not expensive, 17 € per person (drinks not included). Attention very good, very friendly and attentive, really worth to try it. I recommend if you're attending, you to book before calling 981-459010.

I hope to receive any comments from readers on this site.

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This weekend I went to dinner with my wife to "Gavia", a Valentine Special Dinner San who prepared this restaurant, and for which designed tasting menu consisting of:

- Bloody Mary Country Cheese and Boqueron

- Prawns Grilled Lemon-flavored

- Fillet of Cod with Crunchy Broa Bread and Caramelized Onion

- Creamy Mascarpone Foam with Mango and Green Apple Sorbet

- Water, wine , cafes and shots

I have to say that for me, this is one of the best restaurants that are currently in the region of Ferrolterra the attention of the waiters have been Quite right, the food was very good and well presented, and the environment very nice. I have to stand out from all the dishes the "Lomo de Bacalao", when I finished I told my wife that had long proved a fish not so good, the raw material was first rate and the same preparation. I also have to mention the green apple sorbet, I had not ever tasted and the truth is I was to repeat.

I had the pleasure of meeting Chef Quique Sanchez , And I found a very nice person, which has more than demonstrated their professionalism by the dishes prepared. He told me in his letter soon include the recipe for "Grilled Cod with Crunchy Broa Bread and Caramelized Onion " I have no doubt it will be a success.

From here advise our readers that they can not let you try this site, I guarantee that you will go out happy.